Food for Thought
Why understanding indigenous foods can help all of us in the future.
Check out the Ted Talk from Sean Sherman, Why aren’t there more Native American restaurants?
When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet.
Learn more about Sean Sherman at sioux-chef.com and his organization NATIFS - North American Indigenous Food Systems